Delfina Restaurant
3621 18th Street
San Francisco, CA
Phone: (415) 552-4055
For additional information please email: delfina@delfinasf.com
Tips for any cook in the kitchen:
- Season your food with quality seasons and salt or Kosher salt.
- Use high heat. Brown your food, caramelizing it makes it tastes good.
Web site: www.delfinasf.com
About Delfina:
Delfina is a bustling neighborhood trattoria in San Francisco's Mission District, owned by Anne and Craig Stoll. They can accommodate seventy people inside and twenty-five on our beautiful, covered and heated patio (open seasonally). In addition to tables, the dining room features seating at an eight person dining counter and a five-stool wine bar.
The food is Italian in spirit- elemental, seasonal cooking whose simple appearance belies its depth of flavor. It's the kind of food you might find if a great Italian cook were lifted out of Italy and placed in California. Inspired by trattorias found throughout Italy, the menu changes daily, driven by the offerings of local producers. They cure many of their own meats and fish and make their own sausages, pastas, and gelato. Our desserts are made fresh daily. They are committed to using organic produce whenever possible.
