Nick Smith found a great recipe for a comforting, hot and hearty pot pie, from the Cravery Restaurant in San Francisco.
The Cravery
829 Mission St.
San Francisco, CA 94103
Between 4th and 5th ST.
Phone: (415) 882-7300
Mon-Thur 8:00 AM - 9:00 PM
Fri-Sat 8:00 AM - 10:00 PM
Sun 11:00 AM - 6:00 PM
Complete meals from $8-12.
Viewers can check out more information including a complete menu and catering order form at www.thecraverysf.com
The Vegetable Curry Pie Filling Recipe
Recipe Name: Vegetable Curry
Number of Portions: 8
Curry powder, 0.57 Ounce
Oil, Vegetable, 0.51 Ounce
Salt, Koshe, 0.28 Ounce
Pepper, Black, 0.14 Ounce
Water, 19.80 Ounce
Green lentils, dry, 1.78 Ounce
Carrots, 3/8" diced, 4.02 Ounce
Onions, Yellow, 3/8" diced, 7.17 Ounce
Potato, 3/8" diced, cubed, 10.87 Ounce
Tomato, diced, 9.02 Ounce
Green pea,s 2.89 Ounce
Mushrooms, sliced, 3.40 Ounce
Alfredo Sauce, 7.37 Ounce
Method:
- Soak lentils in water for 1 hour prior to preparation.
- Prepare vegetables. Wash and peel potatoes and carrots, remove skin from onions, cut into small cubes and set aside
- Heat pan on high; add oil once pan is hot (2 minutes)
- Sauté onions until transparent, about two minutes, stir constantly
- Add curry powder and cook for an additional minute
- Drain lentils and tomatoes, add to pan along with carrots
- Add Alfredo Sauce and stir in well
- Season with salt and pepper, add 24 ounces of water
- Reduce flame, cover and simmer for about 25 minutes. Stir occasionally.
- Add potatoes and remaining 12 ounces of water; continue cooking for another 30 minutes. Stir occasionally.
- Add peas and mushrooms and cook for another 5 minutes or until it's thick
- If the curry is too watery, cook without the lid and allow to evaporate slightly
- Ready to serve in a flakey pie pastry or over rice
Web site: www.thecravery.com
About The Cravery:
The Cravery makes comfort food fast, fresh, delicious, and ready to eat when the craving hits you, while keeping with one of the mainstays of comfort food -- fresh ingredients cooked over time and with love to create dishes that warm the heart and satisfy the soul.
