For a perfect date night, cook together!

February 15, 2008 6:10:02 PM PST
Date night done right. Find out why couples are treating date night differently with a fun way to cook and eat their meal.

Date Night: Hearty Winter Tuscany
Grab your partner and join us in making a meal that's sure to be both romantic and memorable. Have fun together as you learn to create starters, sweets and everything in between--it's the perfect date night, Tuscan Style! As seen on the Today Show and Bon Appetit magazine, Bibby Gignilliat, founder and Executive Chef of Parties That Cook, promises to make this class deliciously fun!

Hearty Winter Tuscany menu:

Hors d'oeuvres

  • Crostini of Gorgonzola, Caramelized Onions, and Fig Jam
  • Polpettini (Little Meatballs braised in Tomatoes, Garlic and White Wine)

    First Course

  • Homemade Ravioli with Butternut Squash and Sage Marsala Brown Butter

    Main Course

  • Pork Tenderloin baked in "Crosta" with Asiago-Basil Pesto
  • Spicy Broccolini sauteed with Garlic

    Dessert

  • ScharffenBerger Warm Chocolate Budino

    Parties That Cook designs fresh seasonal menus for each event. Guests don't need cooking experience to attend. The price includes cooking instruction by professional chefs, tapas using the finest, freshest ingredients, copies of the recipes, and the camaraderie of cooking with new friends!

    For more information: www.partiesthatcook.com
    Date Night: Hearty Winter Tuscany
    Price: $75 ($150 per couple)
    Date: Friday, February 22, 2008
    Time: 6:00 PM
    Ages 18 and Older
    Location: Sur La Table
    77 Maiden Lane
    San Francisco, CA 94108
    (415) 732-7900

    Contact Info:
    Please contact Sur La Table at 415-732-7900 or by email at cooking005@surlatable.com for more information on how to sign up.


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