Web site: www.hughcarpenter.com
Oven:
1 Tbsp. pure sesame oil
1 Tbsp. thin soy sauce
1 Tbsp. Hua Tiao Chiew
1 Tbsp. hot chili sauce
1 teaspoon Minsed ginger
Green onion, minced
Graded lemon
Chopped cilantro
Method:
Pour on the salmon and turn salmon over in sauce.
Place in oven on broil until it's golden brown. 6 min.
Microwave:
Salt & pepper
Place fish at lip of plate
Place in microwave, covered
Cook 1 minute, take plastic off
Turn fish over and around on edge of plate
Re-cover and cook for 1 minute
Remove and turn and rotate again
Microwave for 30 more seconds
About Hugh Carpenter:
Hugh Carpenter is one of the most popular and entertaining cooking teachers in America. In 32 years of teaching, more than 100,000 students have attended his classes in cooking schools across America and in his vacation cooking schools in California's Napa Valley and San Miguel de Allende in Mexico.
Fast Fish:
Published in May 2005, Fast Fish, another in the series of Fast books, provides step-by-step techniques for turning out perfect fish, night after night. The book includes Hugh's tips for selecting the freshest fish and storing it to retain that freshness, and proven ways to determine when the fish is perfectly cooked. More than 70 flavor-intense recipes-many illustrated with acclaimed food photographer Teri Sandison's delicious images-will turn the most difficult fish skeptic into a fish believer and cooking hero.
