Brownie bites and wasabi ganache

Chocolate Brownie Bites with Wasabi Granache
Marisa Churchill/ Yoshi's San Francisco

Chocolate-Wasabi Frosting

Ingredients:
3 cup sugar
1/3 cup corn syrup
3/4 cup half & half
1/2 cup heavy cream
1/8 tsp. Salt

9 oz. Chocolate
2 oz. Butter
1/8 cup fresh grated wasabi

Method:

1. Boil the sugar, corn syrup, half & half, heavy cream and salt for one minute.
2. Add the chocolate, butter and fresh grated wasabi and paddle for several minutes in a Kitchen Aid.
3. Allow the frosting to cool before piping.

Brownies

Ingredients:
1#12 oz. chocolate
9 oz. butter

2 1/2 cup sugar
6 eggs

2 Tbsp. vanilla

2 1/4 cup A.P. flour
¼ cup cocoa powder
¼ tsp. salt
½ tsp. baking soda
¼ tsp. baking powder

Method:


1. Melt together and cool the chocolate and butter.
2. Whip eggs, sugar and vanilla on high speed until tripled in volume.
3. Add in the sifted dry ingredients, then add the chocolate.
4. Spread onto a greased ½ sheet pan.
5. Bake in 350 oven for 20-25 minutes or until baked through.
6. Cool, cut and frost.

Yuzu Key Lime Pie
By Marisa Churchill, Yoshi's San Francisco

Use any recipe for key lime pie