Creative ideas to spice up leftovers

May 7, 2008 5:31:47 PM PDT
It's never too late to give an old meal some new life. Nick Smith paid a visit to the executive chef of Fleming's in Palo Alto to learn new ways to jazz up leftovers.

For ideas on converting every day meals into exciting leftovers, visit www.leftoversteakrecipes.com

Recipe featured:

Spicy Thai Beef Noodles with a cilantro, mint and ginger sauce
PREPARATION TIME: 40 minutes

INGREDIENTS

  • 3 3/4 oz. rice noodles
  • 4-5 medium button mushrooms
  • 1/8 small red onion
  • 1/4 red pepper
  • 1/4 green pepper
  • 1/2 tsp. garlic, minced
  • 4 oz. leftover steak
  • 2 Tbsp. olive oil
  • Pinch Kosher salt
  • Pinch black pepper, fine grind
  • 6 Roma tomatoes
  • 4 Tbsp. spicy Thai sauce
  • 2 tsp. fresh mint, chopped
  • 1 Tbsp. butter, room temperature

    ---------------------------------------

    Spicy Thai Sauce

  • 1/2 tsp. fresh cilantro
  • 1/2 tsp. fresh mint
  • 1 tsp. pickled ginger
  • 2 tsp. fresh lime juice
  • 2 Tbsp. soy sauce
  • 2 Tbsp. olive oil
  • 2 Tbsp. sesame seed oil
  • ¼ tsp. crushed red pepper flakes
  • 1 tsp. balsamic vinegar
  • 2 Tbsp. honey
  • 1 tsp. Tabasco sauce
  • ¼ tsp. cayenne pepper

    PREPARATION

    Soak rice noodles in warm water for 10 minutes, then drain well and reserve. Cut mushrooms into quarters. Cut the red onion and peppers into 1/8"-wide julienne. Place the olive oil in a sauté pan set on medium-high heat. Add the vegetables and sauté for 3-4 minutes, then add the minced garlic and cook for another 1-2 minutes. Cut the leftover steak into thin strips and add to the vegetable mixture. Season with salt and pepper. Cook for 1-2 minutes. Cut the tomatoes into ¼" julienne and add to the beef with the Thai sauce and minced mint. Place the butter in another sauté pan set on medium-high heat. Add the rice noodles, season with a pinch of salt and pepper and cook for 1-2 minutes. Place the noodles in center of a plate and top with the cooked meat and vegetables.

    Sauce: Remove the stems from mint and cilantro, then mince and place in a mixing bowl. Drain any liquid from the pickled ginger, then mince and add to the mixture. Add the remaining ingredients in the mixing bowl and blend with a hand blender for 10-15 seconds. Place in bowl and serve on the side.

    Fleming's is offering a three-course prix fix menu on Mother's Day. The brunch will be offered at both Walnut Creek and Palo Alto locations.

    Fleming's Prime Steakhouse website: www.flemingssteakhouse.com

    Mother's Day celebration menu: www.flemingssteakhouse.com/MothersDay/default.htm


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