Strawberry summertime dessert

May 30, 2008 12:00:00 AM PDT
A simple and scrumptious summertime dessert. Pastry Chef Patti Dellamonica-Bauler of Market One shares her recipe for strawberry romanoff verrine.

Strawberry romanoff verrine

Ingredients

  • 1 Recipe Citrus Scented Sour Cream Pound Cake
  • 2 Pints Fresh Strawberries
  • 1 Recipe Strawberry Sauce (recipe below)
  • 2-4 T. Grand Marnier
  • 1 Recipe Chantilly Cream with Crunchy Meringue bits (recipe below)
  • 1 Pint Strawberry Ice Cream, softened
  • Toasted Sliced Almonds

Method

Cube pound cake into bite size pieces.

Dice Strawberries, toss in Grand Marnier and a bit of sugar to taste.

Layer ingredients in glasses topping with sliced almonds and serve immediately

Strawberry sauce

Ingredients

  • 2 Pints Hulled Strawberries
  • 1/4 Cup Sugar
  • 1 t. Lemon Juice
  • 2 t. Orange Juice

Method

Blend all ingredients in food processor or blender, strain through fine mesh sieve to remove seeds. Chill sauce adjusting with more sugar/lemon to taste.

Chantilly cream with crunchy meringue bits

Ingredients

  • 1 Cup Cold, Heavy Whipping Cream
  • 1/2 t. Vanilla Extract
  • 1 Cup Broken Meringue Cookies

Method:

Whip and vanilla to a soft peak. Refrigerate. When ready to assemble, check cream and if needed whip a bit to bring back the peak, gently fold in broken meringue and use immediately.

One Market Restaurant
1 Market Street
San Francisco, CA 94105
(415) 777-5577
www.onemarket.com


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