Crystal Gold Coast sushi rolls

June 19, 2008 12:00:00 AM PDT
Chef Tonai Is Master Sushi Chef at Kyo-Ya located in the Palace Hotel in San Francisco. He recently won a silver and bronze medal in the California Rice Regional Sushi Competition. He shares his award-winning "Crystal Gold Coast Roll" recipe with us.

"The Crystal Gold Coast Roll"

Ingredients:

  • Maguro-Tuna
  • Yellow Tail-Buri
  • Japanese pickles
  • Aloe sliced paper thin
  • Sliced truffle

About Kyo-Ya
Recognized as San Francisco's premier Japanese Restaurant, Kyo-ya serves jewel like sushi and traditional Japanese cuisine in a stylish setting. Open for lunch (Monday -Friday) and dinner (Monday-Friday).

For more information visit www.kyo-ya-restaurant.com.

15 Pieces of Sushi for $15.00
A Sushi Celebration in honor of Award Winning Master Sushi Chef Akifusa Tonai.

Wednesday, June 25, 2008
Sushi Celebration Lunch
11:30 a.m. to 2:00 p.m.
Reservations required. Call (415) 546-5089
Kyo-Ya Restaurant
Palace Hotel
2 New Montgomery Street
San Francisco, CA 94105


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