Low-fat zucchini parmesan

June 25, 2008 12:00:00 AM PDT
How about a low-fat, tasty and easy dish? Judith Capellino, founder of Capellino Sauces And Raviolis shares one of her favorite recipes.

Zucchini Parmesan

  • 1 12 ounce container Capellino Marinara Sauce, defrosted
  • 1 1/2 pounds small zucchini, cut in 1/8 inch slices
  • 1-2 tablespoons olive oil
  • 1/3 cup Parmesan cheese

Heat olive oil in a large skillet; add the zucchini and saute for 5 to 8 minutes or until tender, stirring occasionally. In a mixing bowl, place the zucchini, Marinara Sauce and the Parmesan cheese. Stir together and pour into an oiled 9x9 baking dish. Bake, covered, for 30 to 40 minutes.

Variations: Capellino Tomato Garlic Sauce or Capellino Tomato Cremini Sauce can be used. All Sauces are LOW FAT and No Trans Fats.

More Capellino recipes: www.capellinosauces.com/pages/recipes.html


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