Comfort food: Collard greens with ham hocks

July 3, 2008 12:00:00 AM PDT
Bring some delicious comfort food to the table in four easy steps! Executive Chef David Lawrence of 1300 Fillmore shares an old country style recipe.

Sautéed Collard Greens with Ham Hocks and Caramelized Onions

  • 1 Quart Collard Greens
  • 1 Cup of shredded ham-hock meat
  • 1 onion shredded and caramelized
  • 1/2 cup ham-hock stock
  • 1 tsp. of chili flakes
  • 1/2 tbl of olive oil
  • 1 tsp. sherry vinegar

Method

  1. In a thick bottom pan heat the olive oil then add collard greens
  2. Cook collard greens till wilted for about 1-2 minutes then add stock, chili flakes, and sherry vinegar.
  3. Cook for a further 2-3 minutes more on low heat finish with shredded ham-hock meat and caramelized onions
  4. Add salt and black pepper to taste

Serve hot immediately. Serves 4.

1300 Fillmore
San Francisco, CA 94115
(415) 771-7100
guestinfo@1300fillmore.com 1300fillmore.com

24th Annual Fillmore Jazz Festival

Saturday, July 5, 2008 10 AM - 6 PM and Sunday, July 6, 2008, 10 AM - 6PM

Regarded as one of the premiere jazz festivals on the West Coast, Fillmore Jazz Festival presents great music and great food with the addition of cooking demonstrations from the neighborhood's best chefs this year. The festival features three stages of live entertainment. Produced by Steven Restivo Event Services for Fillmore Merchants Association and Fillmore Jazz Preservation District Merchants Association

Admission is free to all events.

Venue: Fillmore Street, Jackson to Eddy Street
www.FillmoreJazzFestival.com
800.310.6563