Shrimp with green beans in Thai red curry sauce over jasmine rice
Serves: 4
Each serving is $3.75
1 lbs frozen raw shrimp
5 oz Thai Red Curry Sauce (found at your local grocery store and Trader Joes)
1 bag mini green beans (microwave in a bag version - found at your local grocery store)
4 pouches of frozen organic jasmine Rice (Trader Joes)
Heat your non-stick sauté pan and spray with non-stick oil
Take the frozen shrimp and stir fry (cook for about 5-6 minutes)
Take the pouch of mini green beans. Snipped the corner of the bag and heat in the microwave (while in the bag) for 3 minutes
Continue to sauté the shrimp
Remove the mini green beans and cut green beans in half
Place pouch of frozen organic rice (snipped corner of baggie) in the microwave for 3 minutes
Add cooked and cut green beans to the shrimp stir fry
Pour 5 oz of Thai red curry sauce onto the shrimp and green beans. Cook until you see the sauce bubble
Remove the rice from the microwave. Plate rice and pour the shrimp, green beans in Thai red curry over rice
About Ria Sim
Ria Sim is the owner of Twigsstudio Danville - the destination floral studio in Danville Ca. Ria is inspired by her love for fashion, colors and textures she sees everyday. Her floral creations are unlike any other and Ria is insistent that flowers are the focus. "When I design each arrangement, I love to bring forth the beauty that each flower possesses." Ria focuses on simple, elegant floral designs resulting in timeless beauty for her clients' weddings, events, and special occasions. Aside from her passion for creating and designing floral arrangements, Ria's true love is spending time with her family (her husband Justin, sons Andrew and Daniel, and her little "adorable" dog Mollie).
Twigsstudio
178 E. Prospect Ave., 2nd Floor
Danville, CA 94526
925.855.9816
Email: ria@twigss.com
Website: http://www.twigss.com
