Sally Kellerman's Fudge Recipe:
Ingredients:
- 2 cups of Sugar
- Generous pinch of salt
- 2/3 can of condensed milk
- 2 ½ heaping tablespoons of heresy's chocolate power (Depending on how dark you want it)
- teaspoon of vanilla
- ½ stick of butter
- Cup of cold Water
- Add ingredients into sauce pan
- Put on medium heat
- Stir until it starts to boil
- Watch the mixture boil until bubbles start to get small.
- By ready with a cold cup of water
- Drop a teaspoon of the mixture into the water. If it makes a soft ball it's done.
- Turn off flame
- Add teaspoon of vanilla
- ½ stick of butter
- Mix together
- Let cool for 20 minutes
- Beat until it starts to turn lighter
- Pour on to a plate
Fudge is very touchy. To avoid the fudge from becoming too thin, beat it until it is light. That makes it thick. If it is a little too hard, that means there is too much sugar. Either way, it tastes good. But, when it's beaten right it usually hardens within seconds on the flat plate.
Sally Kellerman Performances for CD release
Sally Kellerman, who has of the most recognizable voices in film and television, will appear at the Rrazz Room in the Hotel Nikko Monday, Feb 16 and Tues, Feb 17th. She will be celebrating the release of her new jazz and standards CD, "Sally." Tickets are $40 and can be purchased at www.therrazzroom.com or directly through ticketweb.com or at 866 468 3399.
The Rrazz Room
Hotel Nikko
222 Mason Street
San Francisco, CA 94102
www.therrazzroom.com
Sally's Website:
www.sallykellerman.com
