Pulehu beef sliders:
Ingredients:
- 3 ea - 2oz portions Pulehu Beef Bistro Fillet Steak, cut against grain and marinated 24 in a Soy/Ginger marinate
- 3 each Mini Buns
- 4.5 tsp. Maui Onions: Thin sliced and caramelized
- 2 tbsp. Garlic Aioli: Spread on both sides of bun
-
Season the Pulehu Beef Sliders with S&P and cood for 1.5 min and rotate 90'. Turn over and repeat cooking for additional 1.5 min.
- Cook the slider buns on a flat top until hot.
- Remove the buns and spread te Garlic Aioli on both sides.
- Place the cooked slider meat on bottom bun.
- Place carmamelized Maui Onions on the slider meat and top with top bun.
- Pile 3 oz of seasoned deep fried onion strings in center of plate as garnish.
Don't forget Gordon Biersch's upcoming "Maibock" Spring Seasonal Menu Release on April 14th, where they will celebrate their "Passport to the Mediteranean" menu specials and Maibock Beer release. Also, come in to join their new Stein Club and become a passport member to gain points on every purchase. Your individual Stein awaits you! These are just a few exciting things going on this spring at Gordon Biersch Brewery Restaurants.
Gordon Biersch
33 East San Fernando Street
San Jose, CA 95113
phone: 408-294-6785
fax: 408-294-4052
www.gordonbiersch.com
A wonderfully renovated restaurant in downtown San Jose, the hub of Silicon Valley, Gordon Biersch boasts one of the area's premier outdoor dining courtyards. A cross between New Orleans funk, German beer gardens and a World War II Era farm house, this truly is a unique destination. The Courtyard stage is home to the area's top jazz, swing, blues, and ska bands.
