Whip together a stress-free Super Bowl party

Props for your Super Bowl party:

• Super Bowl Banner
  
• Pace Picante Sauce
  
• Chili Cheese Bites
  
• Confetti
  
• Helmet
  
• Johnsonville Sausage
  
• Chiliville Chili
  
• Decorations
  
• Cheez-it Italian Four Cheese Snack Crackers
  
• Super Bowl Napkins
  
• Remote Control
  
• Jack LaLanne Juicer
  
• Party Tablecloth
  

Ingredients:

• 4 eggs
• ½ cup Pace Picante Sauce
  
• ¼ cup all-purpose flour
  
• 2 teaspoons chili powder
  
• 6 ounces shredded cheddar cheese
  
• 1 green onion, chopped
  

1. Heat the oven to 400 degrees. Lightly grease 24 (3 inch) muffin-pan cups.
   
   
2. Beta the eggs, picante, flour and chili powder in a medium bowl with a fork or whisk. Stir in the cheese and onion
   
   
3. Spoon about 1 tablespoon cheese mixture into each muffin-pan cup. Bake for 10 minutes or until the bites are golden brown.
   
   
4. Serve warm or at room temperature with additional picante sauce.

Chiliville Chili
Serves 10-12

Ingredients:

• 1 package (16 ounces) Johnsonville Italian Ground Mild, Sweet or Hot Italian Sausage (Substitute Johnsonville Mild, Sweet or Hot links by simply removing the casing)
  
• 1 pound ground beef
  
• 1 medium onion, chopped
  
• 3 celery ribs, chopped
  
• 3 garlic cloves, minced
  
• 3 cans (14.5 ounces each) diced tomatoes with green peppers and onions
  
• 2 cans (16 ounces each) kidney beans, rinsed and drained
  
• 1 can (14.5 ounces) beef broth
  
• 1 can (6 ounces) tomato paste
  
• 2 tablespoons brown sugar
  
• 2 tablespoons chili powder
  
• 1 tablespoons Worcestershire sauce
  
• 2 teaspoons ground cumin
  
• 1/2 teaspoon crushed red pepper flakes
  
• Shredded cheddar cheese (optional)
  

1. In large saucepan, cook sausage and ground beef over medium heat until meat is no longer pink; drain.
   
   
2. Add onion, celery and garlic. Cook and stir for 5 minutes or until tender.
   
   
3. Stir in tomatoes, beans, broth, tomato paste, brown sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes.
   
   
4. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
   
   
5. Sprinkle with cheese and serve.

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