Chocolate cream puffs

Chocolate cream puffs
Yield: 6 servings

Basic chocolate mousse is used as the filling for these heavenly cream puffs. Refrigerate any leftover filling and enjoy it as a bonus dessert!

Ingredients:

• 3/4 cup semi-sweet chocolate chips
  
• 1 cup heavy cream
  
• 1 tablespoon powdered sugar
  
• 6 frozen puff pastry shells
  
• Grated semi-sweet chocolate for garnish
  

1. Pre heat the oven to 400F
   
2. Place the pastry shells into the oven
   
3. Put the chocolate in a double boiler to melt it
   
4. Whip the cream
   
5. Fold the chocolate in the cream. This is a two step process.
   
6. Remove the puff pastry top, hollowing out the shell.
   
7. Fill the shell with the chocolate mousse.
   
8. Garnish with grated chocolate, and top with a strawberry
   

Recipe found in pgs. 370-371 in the cookbook, "You're Time to Cook: A First Cookbook for Newlyweds, Couples & Lovers"

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