Love secrets from Bill and Giuliana:
Bill and Giuliana Rancic share some secrets about keeping the romance alive with great food and more about the key ingredients for creating a delicious Italian meal.
As a native of Italy herself, Giuliana knows first-hand how authentic Italian flavors can spice up any meal. Everything from décor, to ambience, to food, will be covered during this unique interview with this popular couple.
No strangers to public appearances, Newlyweds Giuliana and Bill Rancic now have their own television show "Guiliana & Bill" on the Style and E! networks, where they've been compared to none other than Lucille Ball and Desi Arnaz.
While this dynamic duo enjoy being in the limelight, at the same time they cherish their time away from the cameras and believe that old fashioned romance is a key to keeping their relationship alive.
About Giuliana Rancic:
Giuliana has been anchor and managing editor of E! News since January 2005. She joined E! News as a correspondent in 2002, handling a variety of stores and events for E! News.
Prior to coming to E!, Giuliana covered entertainment news online, serving as an anchor at Load Media, as well as an entertainment journalist for Detour magazine's website.
About Bill Rancic:
The original Apprentice winner, Bill Rancic, continues his commitment to entrepreneurship throughout the country. Today, he is building businesses, seizing opportunities and sharing his views on how to succeed in business and in life.
Currently, Bill is developing real estate in Chicago, producing and appearing in several television programs and speaking to businesses and organizations on motivational and business topics.
90 Natoma St.
San Francisco, CA, 94105
100th anniversary of Gallo Salame:
There is such a thing as a FREE Lunch. You are invited to join us at our limited-time eatery at 90 Natoma Street, corner of 2nd and Natoma, in the heart of San Francisco.
Enjoy hearty appetizers, authentic Italian sandwiches, classic, fresh and flavorful pizza and pastas.
We welcome you to this authentic Italian experience as Gallo Salame brand celebrates a century of Old-World flavor!
Open Tuesday through Friday
May 26 through June 18