David Shuler says he just can't live without the pizza he grew up eating in Stoughton, Massachusetts. So every time he visits home, he carries back an order of pizza pies.
Thing is, he lives in Jackson, Mississippi -- exactly 1,455 miles away.
This year he took back 150 pizzas, $1,200 worth of pies.
Shuler has a special arrangement with the restaurant to vacuum pack and freeze half-cooked pies. He then drives 24 hours straight to keep the pizza from thawing.