San Francisco officials celebrate opening of Dungeness crab season

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At long last, four and a half months late, the Bay Area's crab season is underway. It was a costly delay for months because of toxic algae that made the crab unsafe to eat. It was especially toxic for a fragile part of the economy. (KGO-TV)

At long last, four and a half months late, the Bay Area's crab season is underway. It was a costly delay for months because of toxic algae that made the crab unsafe to eat. It was especially toxic for a fragile part of the economy. Watch the video player above for the full report from Jonathan Bloom.

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businessfishingrestaurantrestaurantscalifornia department of fish and wildlifeed leefoodSan FranciscoHalf Moon Bay
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