Bay Area LIFE: Master a new recipe! Whip up savory and sweet crepes right at home!

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A crepe is a type of very thin pastry, usually made from wheat flour or buckwheat flour (KGO)

A crepe is a type of very thin pastry, usually made from wheat flour or buckwheat flour. Crepes can be dressed up with sweet or savory toppings and any number of flavorful fillings.

Recipe:

Crepe Batter
1 cup all-purpose flour (spooned and leveled)
1 tbsp. sugar
tsp salt
1 cups whole milk
4 large eggs
3 tbsp. unsalted butter

Savory Crepe:
Cheddar Cheese
Onions

Olives
Bell Peppers
Tomatoes
Avocado
Artichokes
Feta Cheese

Sweet Crepe:
Bananas
Strawberries
Nutella

Walnuts

Crepe House Locations:
1132 Valencia Street @ 22nd
San Francisco, CA
415-285-2423

1755 Polk Street @ Washington
San Francisco, CA
415-441-2421
http://www.thecrepehousesf.com/

Related Topics:
foodbay area lifebay areareciperestaurantcookingSan Francisco
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