Officials hopeful about toxin-free Dungeness crab season

An imported Dungeness crab sits on ice for sale at Fisherman's Wharf Thursday, Nov. 5, 2015, in San Francisco. (AP Photo/Eric Risberg)

The upcoming Dungeness crab season is expected to avoid last year's issues with toxic algae, keeping the Pacific Coast shellfish on dinner tables this winter.

The Press Democrat reports that the season doesn't open until Nov. 15, but California officials say samples suggest the fishery will likely open on time and have the crab available for holiday markets.

A warm expanse of water and unusually large algal bloom last year caused the neurotoxin domoic acid to accumulate in Dungeness crab, delaying the season start by more than four months.

The state Department of Public Health has been testing crabs over the past 2 1/2 months and occasionally finds one containing the toxin. Department Chief of Food Safety Patrick Kennelly says testing has shown improvement, although spikes could still appear.
Related Topics:
foodfishseafoodcalifornia department of fish and wildlifewarninghealth foodcaliforniaSanta CruzHalf Moon BaySan FranciscoSan RafaelOakland
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