Locations:
Hayes Valley
517 Hayes St.
San Francisco, CA 94102
(415) 400-5458
NoPa
531 Divisadero St.
San Francisco, CA 94117
(415) 400-5458
The Mission
758 Valencia St.
San Francisco, CA 94110
(415) 400-5458
About Charles Bililies:
He is the founder and CEO of Souvla. As a Greek-American Bililies comes from a long family tradition of restaurateurs and has a strong devotion about the hospitality experience. He graduated from Cornell University and Culinary Arts from Johnson & Wales University with a Hospitality Management degree. Before he started Souvla he worked for Chef Thomas Keller at The French Laundry and Bouchon Bistro, as well as for Chef Michael Mina at both his eponymous restaurant and RN74.
Click here for Souvla's website.