Scribner announced Thursday that the first revision of the classic cookbook since 2006 will be published Nov. 12.
The book was overseen by founding editor Irma S. Rombauer's great-grandson John Becker and his wife, Megan Scott.
"Joy of Cooking" includes hundreds of new recipes, an expanded offering of international food and a special section just for fermenting.
Becker said in a statement that the upcoming publication would incorporate current tastes while holding to the original methods of vetting and research.
The first edition was self-published by Rombauer in 1931. "Joy of Cooking" now has nearly 20 million copies in print.