The staff at Rob Ben's Restaurant in Emeryville handed out hundreds of chicken lunches with sides of green beans and cheesy macaroni.
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Lynch bought the restaurant with his aunt Kecia Johnson two years ago.
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The restaurant has partnered with World Central Kitchen to hand out 1,100 meals a week during the pandemic.
"Marshawn has always been a giving person," Johnson says. "Ever since he was younger, this has been his goal to provide for the community that he grew up in."
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The business is a family affair, with Johnson and another one of Lynch's aunts running the soul food restaurant.
They keep a collection jar on the counter for people to put in money to help feed others that are less fortunate in the East Bay.