ABC7 News reporter J.R. Stone spoke with the CEO of a family-owned northern California organic food company who says they are doing what they can to keep prices low.
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It's the little price tags that may haunt you when you go to the store. "Wait, how much is it?" you think to yourself.
"My goal is to say, 'How can we sell it for less?" says Gary Cohen, president and co-owner of Natural Value, an organic food and eco-friendly company based out of West Sacramento with products going all over the country.
They've been family run for 29 years. At Valencia Whole Foods in San Francisco, their products can be seen on the shelves.
Overall food prices are officially up more than 20% from where they were in 2020, according to federal data. Cohen says he is concerned over the actions of other food companies.
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"Companies coming out and saying that their sales went up 1% but their gross profit or net profits went up 5%. And so I think there is a certain amount of companies taking advantage of cost increases to pad their profit margins," said Cohen.
Cohen isn't the only one talking about the 10 or so main companies that dominate the market.
"Well J.R., all you have to do is walk in the grocery store and realize that something is wrong," says Joe Maxwell of Farm Action.
He testified about possible price gouging during a Senate hearing last week.
"The evidence that we have clearly rests that blame right at the doorsteps of the largest food corporations in the world," said Maxwell.
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He'd like to see the Federal Trade Commission take action.
"They need to do more, they got the backing of the White House, and they need to be all in on taking on these companies and bringing on justice for American consumers," said Maxwell
UC Berkeley economists ABC7 has talked with say that inflation is real, pointing to minimum wage and labor cost among other factors. As to what happens next with prices... mixed opinions.
"They will stabilize, hopefully, and they will go up. I don't see them going down," said David Zilberman, who is an economist at UC Berkeley.
"Unless there is some other disruption in the next few months, then we should see prices returning to something a bit more normal, maybe not back to where they were but we're not going to see the panic type prices we had a couple of years ago," said Brian Wright, who is an agriculture economist at UC Berkeley.
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Cohen admits that business has been strong because their organic products are often some of the lowest-priced products.
'It's sad that we have to attribute our growth to the fact that consumers are hurting. I would rather say to you we have a customer that grew their business by 100% instead of 600% because that 600% growth is that people are hurting and it bothers me that that is the case," said Cohen.