GALVESTON, Texas -- For over a century, Gaido's Seafood has been a staple on Galveston Island in Texas.
Owned by the same family for four generations, the legendary restaurant has a long legacy of giving back to the community during tough times.
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When Hurricane Ike ravaged the island in 2008, Gaido's stepped up to feed hundreds of first responders boiled shrimp, corn and potatoes.
Now, amid the COVID-19 pandemic, Gaido's is again providing the same hot meals for first responders every week.
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The landmark restaurant is also rewarding the hard work of its employees, boosting pay for hourly staff, and delivering bonuses to managers.