This family-owned restaurant has been a part of Houston's history for almost 80 years, serving generations of customers.
One-time owner Nick Mickelis, a Greek immigrant, came to Houston after World War II with only a couple dollars in his pocket and a dream of having a better life.
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He bought Cleburne Cafeteria in 1952 and his family has been running it ever since.
The restaurant was destroyed twice by fire and twice it was rebuilt to become an icon.
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Last year, Food & Wine Magazine named Cleburne Cafeteria the No. 1 cafeteria in America. It was an honor that reflects its long history as a Houston institution.