About Nadine Johnson, CEO
Nadine started cooking at the age of four and finds comfort in serving traditional family meals. She has worked in finance and operations for over 15 years and has also spent several years in the food service industry. Nadine has an MBA from the University of Washington and a BS from Oregon State University. She lives in San Carlos with her husband and children.
About Sous Kitchen:
Sous Kitchen, Inc. is owned by Nadine Johnson, Brad Rolfe, and Diane Jacobson. They believe dinner should be fun and delicious, without the daily struggle of deciding what to serve and how to squeeze in time to plan, shop, and prepare it. Sous Kitchen owners and staff have the same goal: to help Sous Kitchen clients spend less time in the kitchen and more time enjoying dinner with friends and family. Their promise to you is: Fresh, local ingredients; outstanding service; great menu choices; and complete convenience.
For more information, visit: www.souskitchen.com
