Simple and delicious tapas sticks

"Brad Sticks" / Tapas Sticks
Makes approx 12 appetizers

Ingredients:
12 Each Grissini (Pencil- size sticks of crispy dry bread)
12 Thinly sliced Prosciutto or Serrano Ham
2 Tbsp Rosemary, chopped
Honey, to drizzle

Preparation
Wrap a thin slice of ham around the end of each breadstick.

Arrange the breadsticks on serving plate and drizzle sticks with honey (drizzle enough honey to allow the chopped rosemary to adhere to the breadsticks). Sprinkle the chopped rosemary over the Honey Drizzled Sticks.

Recipe featured on www.bringingithome.com.

Smoking Fish

1. Use any type of fish such as salmon, trout, snapper, or catfish
2. It's easiest to use a stove-top wood chip smoker (available at kitchen supply stores); you could also use a pot with a steamer.
3. Select your wood chips (also available at kitchen supply stores): oak, alder, or hickory.
4. Put a tablespoon of wood chips on the bottom (no water or oil), then fish on top of rack or steamer.
5. Smoke fish over medium heat for 15-20 minutes.

About Laura McIntosh
Laura is a working mother of two and gained a sincere passion for fresh ingredients and produce grown by five generations of her family. Laura is now a television personality and host of "Bringing it Home" on the PBS California Heartland series, on a mission to share her expertise on farming and produce and her philosophy of "bringing it home" with the world. She grew up in the small farming town of Linden in Northern California as part of a close-knit, fifth generation farming family, it was only natural that she developed a love of the soil and passion for food. Today, Laura continues her lifelong commitment to sharing fun and easy ways to enjoy food at its peak of freshness and educating consumers about our global food heritage. Her diligent work and the success of the show have been recognized over the years with various awards and recognitions, including Telly and Aurora awards and a prestigious James Beard nomination. She and her brother Daniel Moznett founded M. Entertainment in Lodi, California in 2001, as a way to make the most of their shared passion for seasonal ingredients and culinary pursuits and her professional training. The team launched the half-hour television program Bringing It Home with Laura McIntosh in 2002.

About "Bringing it Home with Laura McIntosh"