Make a fancy and easy Sous-Vide holiday meal

SAN FRANCISCO (KGO) -- Aly Romero, Home Chef and Creator of Aly's Elegant Eats Food blog, demonstrates how to make an elegant and easy beef tenderloin.

Sous-Vide made easy

Beef tenderloin
Kosher salt
Cracked pepper
3 garlic cloves, smashed

Olive oil

1. Attach to your pot
2. Add food in a sealed bag
3. Cook with manual controls


1. Set cooker to 134 degrees
2. Season tenderloin w/ salt, pepper
3. Place beef in bag, add seasonings & olive oil
4. Sous-vide for 2-3 hours
5. Sear both sides of tenderloin

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