Bay Area LIFE: Master an easy appetizer by making a cheese and charcuterie board

Master an easy appetizer by making a cheese and charcuterie board!
Cheese and Charcuterie Recipe:



Charcuterie:
Hot Coppa
Genoa Salami
18th month prosciutto

Cheese:
Pt. Reyes Toma
Clothbound Cheddar

Danish Bleu Cheese
3oz of charcuterie per person
2.5oz cheese per person
1-1.5oz of the following:
roasted nuts
olives

fresh fruit
dried fruit
crudites
4oz (25ppl) multiply if it guest count is higher
rosemary fig jam
grainy mustard
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