SAN FRANCISCO (KGO) -- Maui Executive Chef Charlie Owen of Hula Grill Kaanapali has a favorite. "On Maui we are privileged to have a multitude of wonderful producers, mostly organic and sustainable. My favorite thing about working with Hawaiian ingredients is absolutely the fish, especially the fish you can buy from a fisherman, who reeled it in with his hands, on one fishing pole."
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Foodie Call: Meet Maui Chef Charlie Owen