SAN FRANCISCO (KGO) -- Aly Romero, Home Chef and Creator of Aly's Elegant Eats Food blog, demonstrates how to make an elegant and easy beef tenderloin.
Sous-Vide made easy
3 garlic cloves, smashed
1. Attach to your pot
2. Add food in a sealed bag
3. Cook with manual controls
1. Set cooker to 134 degrees
2. Season tenderloin w/ salt, pepper
3. Place beef in bag, add seasonings & olive oil
4. Sous-vide for 2-3 hours
5. Sear both sides of tenderloin
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