LIST: 2020 Bay Area James Beard Award nominees

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Thursday, February 27, 2020
2020 Bay Area James Beard Award nominees
The 2020 nominations for the prestigious James Beard chef and restaurant awards were announced this week and once again dozens of Bay Area culinary stars were recognized.

SAN FRANCISCO (KGO) -- The 2020 nominations for the prestigious James Beard chef and restaurant awards were announced this week and once again dozens of Bay Area culinary stars were recognized. Several chefs and restaurants nabbed nominations for a second year in a row, but there were also some newcomers to the awards.



UPDATE: The James Beard Awards have been postponed until the summertime because of concern over the COVID-19 virus. Details are on the orgranization's website



Check out the full list of local nominees below:



2020 James Beard Semifinalists from Bay Area



Outstanding Restaurant


House of Prime Rib, San Francisco


Quince, San Francisco



Best New Restaurant


Beit Rima, San Francisco



Verjus, San Francisco



Outstanding Chef


David Kinch, Manresa, Los Gatos, CA


Christopher Kostow, The Restaurant at Meadowood, St. Helena, CA


Corey Lee, Benu, San Francisco



Rising Star Chef of the Year


Matthew Kammerer, Harbor House Inn, Elk, CA


Gaby Maeda, State Bird Provisions, San Francisco



RELATED: LIST: Bay Area winners, finalists for 2019 James Beard Restaurant & Chef Awards



Best Chef: California


Kim Alter, Nightbird, San Francisco


Val M. Cantu, Californios, San Francisco


Gabriela Cámara, Cala, San Francisco


Brandon Jew, Mister Jiu's, San Francisco


Mourad Lahlou, Mourad, San Francisco


Brandon Rodgers and Ian Scaramuzza, In Situ, San Francisco


Joshua Skenes, Angler, San Francisco


James Syhabout, Commis, Oakland, CA


Pim Techamuanvivit, Kin Khao, San Francisco


Karen Taylor Waikiki, El Molino Central, Boyes Hot Springs, CA



Outstanding Baker


Avery Ruzicka, Manresa Bread, Los Gatos, CA



Outstanding Bar Program


Trick Dog, San Francisco



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Outstanding Hospitality


Saison, San Francisco


Swan Oyster Depot, San Francisco



Outstanding Pastry Chef


Juan Contreras, Atelier Crenn, San Francisco



Outstanding Restaurateur


Thomas McNaughton, David Steele and David White, Ne Timeas Restaurant Group, San Francisco (Flour + Water, Central Kitchen, Trick Dog)


Willy Ng, Magic Gourmet Trading, San Francisco (Koi Palace, Dragon Beaux, Palette Tea House)



Outstanding Wine Program


Great China, Berkeley, CA


The Morris, San Francisco



Outstanding Wine, Spirits, or Beer Producer


Cathy Corison, Corison Winery, St. Helena, CA


Yoshihiro Sako, Den Sake Brewery, Oakland, CA


Lance Winters, St. George Spirits, Alameda, CA



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The final James Beard Award nominations were set to be announced, March 25 and the winners will be picked on May 4. However, the awards have been postponed until the summer due to concerns over the COVID-19 virus.



For the Full list of James Beard Semifinalists click HERE



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