SAN FRANCISCO (KGO) -- The San Francisco Giants held an open house event Wednesday to showcase new food offerings at AT&T Park.
"We get it. This is not the cheapest place to eat at a game, but we like the food we're offering here," Giants President Larry Baer said.
As the Giants paint it this is the natural evolution of ballpark food in a culinary city that can be traced back to the garlic fries experiment.
"I wouldn't say they were a risk, but we took a chance on them," an AT&T Park representative said.
Now garlic fries are the leading seller every day. This year the park is adding popcorn shrimp, ice cream, and organic chicken from a local company called Organic Coup.
"This is our entire 2017 fiscal budget in marketing. It's a play, a branding play," Dennis Hoover with Organic Coup told ABC7.
Roughly 3.3 million customers are almost guaranteed through the spring, summer, and fall.
Click here for full coverage on the SF Giants.