Don't torch your turkey! Avoid a frying disaster this Thanksgiving season

We like our fried foods, even on Thanksgiving.

Still, firefighters want to make sure you don't have any disasters if you plan to fry your turkey -- each year, deep fryers are responsible for more than 1,000 fires.

One of the most important tips: Never put a frozen turkey in the deep fryer. Make sure that the turkey is completely thawed because oil and water do not mix.

Experts recommend frying a bird that's no bigger than 10 pounds.

Set up the equipment outside and avoid wooden decks, patio covers, and garages-- and watch your oil level, so it doesn't spill when you drop the turkey inside.

Keep a fire extinguisher nearby just in case, and protect yourself with oven mitts, tight-fitting long sleeves and safety goggles.

This story was originally published in November 2019 and has been updated.