Thanksgiving isn't just for your family anymore! Invite your pals to a Friendsgiving potluck to celebrate the holiday with dishes, decor, and fun!
The end of this month marks 50 years since the Fall of Saigon. For longtime Bay Area chef Rob Lam, his passion for food, his love of family and his Vietnamese heritage hold true. His American Dream lives on as he weathered a lot of changes in the restaurant industry.
"He really paved the way for all of us." The community is remembering legendary San Francisco Chef Charles Phan of Slanted Door.
As a general guideline, public health officials recommend eating or freezing leftovers within three to four days.
Rookie cooks nervous about attempting their first Turkey Day spread should plan in advance and leave enough time for frozen turkeys to defrost.
Wondering how or how long to brine a turkey? Butterball has your answers for Thanksgiving.