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Growing up in her father's renowned restaurant, House of Nanking, Kathy Fang never followed a traditional culinary path. Instead, she learned by watching, observing, and absorbing the energy of one of San Francisco's most beloved dining institutions.
The end of this month marks 50 years since the Fall of Saigon. For longtime Bay Area chef Rob Lam, his passion for food, his love of family and his Vietnamese heritage hold true. His American Dream lives on as he weathered a lot of changes in the restaurant industry.
"He really paved the way for all of us." The community is remembering legendary San Francisco Chef Charles Phan of Slanted Door.
As a general guideline, public health officials recommend eating or freezing leftovers within three to four days.