The Carneros Inn, one of Napa's premier resorts, makes you think you're in another world with beautiful cabins everywhere, pools, restaurants, shops and more, all surrounded by the gorgeous wine country. The main restaurant, FARM, is a must-try, as almost everything on the menu is grown on site and completely sustainable. We featured the beautiful Alaskan Halibut with fresh garden veggies, and the cherry on top is the fact that the cherries were actually picked out of Chef Aaron's backyard, hours before he prepared the dish.
Watch the video above to see Andrew's must-have item.
And click here for a look back at other Andrew's Appetite episodes!