A curbside composting program launched in San Francisco 30 years ago that is now adopted worldwide, has turned food waste into an agricultural resource and diverted millions of scraps from landfills.
All items are 100% biodegradable and also deliberately absent of buttons or any metal trim. Each piece can be composted when it's at its end of use, even by just putting them in an at-home compost pile.
Thanks to residents placing leftovers, trimmings from fruit and vegetables and other food waste in a separate container, all of it will be transformed into eco-friendly products, eventually becoming biofuel and animal feed.
"It's going to keep millions of tons of materials out of landfills. Reduce methane emissions. Methane is a potent greenhouse gas."
Starting next month, there's no more tossing food scraps like banana peels or veggies in the trash. Californians will instead be required to put excess food in waste bins.
Zero waste expert Bea Johnson is marooned in the desert by COVID-19, but she is still reducing trash and says you can too, even in a pandemic.