Michelin Guide's top affordable Bay Area picks

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2010 Bib Gourmand Restaurants featured in this segment:

Brown Sugar Kitchen
Website: www.brownsugarkitchen.com
2534 Mandela Pkwy
Oakland, CA 94607-1727
(510) 839-7685

Chevalier
Website: www.chevalierrestaurant.com
960 Moraga Rd
Lafayette, CA 94549-4480
(925) 385-0793

Crouching Tiger
Website: www.crouchingtigerrestaurant.com
2644 Broadway St.
Redwood City
CA 94063-1533
(650) 298-8881

flour + water
Website: www.flourandwater.com
2401 Harrison St.
San Francisco, CA 94110-2710
(415) 826-7000

Marinitas
Website: www.marinitas.net
218 Sir Francis Drake Blvd.
San Anselmo, CA 94960-2524
(415) 454-8900

Complete List of 2010 Bib Gourmand Restaurants:

  • Angèle
  • Aperto
  • A 16
  • BarBersQ
  • Bar Tartine
  • Bay Wolf
  • Bellanico
  • Betelnut Pejiu Wu
  • Border (The)
  • Brown Sugar Kitchen
  • Burma Superstar
  • Cafe Gibraltar
  • Camino
  • Cena Luna
  • Chevalier
  • Colibrí
  • Cook St. Helena
  • Corso
  • Crouching Tiger
  • Cucina Paradiso
  • Delfina
  • Dosa
  • Farina
  • FIVE
  • flour + water
  • Henry's Hunan
  • Hong Kong Flower Lounge
  • Incanto
  • Insalata's
  • Junnoon
  • Kitchen (The)
  • K & L Bistro
  • Kokkari Estiatorio
  • Le Charm
  • Mamacita
  • Marinitas
  • Market
  • Maykadeh
  • Mirepoix
  • Monti's Rotisserie
  • Nopa
  • Perbacco
  • Picán
  • Risibisi
  • rnm
  • Sakae
  • Sakoon
  • Sauce
  • Slanted Door (The)
  • Slow Club
  • Sociale
  • Tavern at Lark Creek
  • the girl & the fig
  • Tokyo Go Go
  • Tommaso's
  • TWO
  • Universal Cafe
  • Vanessa's Bistro
  • Willi's Wine Bar
  • Xanh
  • Yank Sing
  • zazu
The Michelin Guide:
>> http://www.michelinguide.com
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About Jean-Luc Naret, Director of The Michelin Guide:
He joined the company in September 2003. After working closely with his predecessor, Derek Brown, he took over his new responsibilities on June 1, 2004. With solid experience in the luxury hotel segment, he is the sixth director in the guide's 107-year history. A graduate of Ecole Hôtelière de Paris, Naret has worked in luxury hotels for two decades. Upon completing his studies in May 1982, he was hired as manager of the Venice-Simplon-Orient Express train. He later worked in Bora Bora for two years before being appointed deputy director of the Bristol Hotel in Paris. Naret then joined the management team of One & Only Le Saint-Géran in Mauritius. For the same company, he was active in the reopening of The Palace of the Lost City in South Africa and the One & Only Ocean Club in the Bahamas.In 2000, Naret managed the renovation of the Sandy Lane in Barbados, which quickly won an award as the "World's Best Resort."Before joining Michelin, he was head of operations for a group of hotels belonging to His Highness the Aga Khan.

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