No visit to San Francisco's Pier 39 would be complete without a bowl of Fog Harbor Fish House's award-winning clam chowder.
Crab fishermen were happy to be back to work at San Francisco Fisherman's Wharf on Sunday, and the public was hungry to taste. The season typically starts in November but was delayed due to humpback whale migrations off the coast.
Usually, crab season opens in the middle of November in the Bay Area but it was delayed by migrating whales.
The California Department of Fish and Wildlife announced Friday it will open the commercial Dungeness crab fishery from the Sonoma/Mendocino County line to the U.S./Mexico border starting on Jan. 5.
The raw oysters linked to norovirus were served at an event celebrating Los Angeles' top restaurants, which cost attendees anywhere from $264 for general admission to upwards of $600 for VIP.