Bay Area LIFE: Master a new recipe! Whip up savory and sweet crepes right at home!

A crepe is a type of very thin pastry, usually made from wheat flour or buckwheat flour. Crepes can be dressed up with sweet or savory toppings and any number of flavorful fillings.

Recipe:

Crepe Batter

1 cup all-purpose flour (spooned and leveled)

1 tbsp. sugar

tsp salt

1 cups whole milk

4 large eggs

3 tbsp. unsalted butter

Savory Crepe:

Cheddar Cheese

Onions

Olives

Bell Peppers

Tomatoes

Avocado

Artichokes

Feta Cheese

Sweet Crepe:

Bananas

Strawberries

Nutella

Walnuts

Crepe House Locations:

1132 Valencia Street @ 22nd

San Francisco, CA

415-285-2423

1755 Polk Street @ Washington

San Francisco, CA

415-441-2421

http://www.thecrepehousesf.com/