ABC7 has partnered with 96.5 KOIT morning host Andrew Hart to bring you "Andrew's Appetite," your weekly inside look at some of the coolest places around the Bay Area.
This week on Andrew's Appetite we featured a proper brasserie called Gaspar. Not only does this spot have an amazing menu, but they also pride themselves on having the largest selection of Brandy cocktails in all of San Francisco at their bar upstairs, The Cognac Room. We featured their classic appetizer, the Grilled Octopus with new potatoes. Located in the Financial District, this is a great place to grab a bite and let off some steam after a long day crunching numbers at the office!
Watch the video above to see Andrew's must-have item.
And click here for a look back at other Andrew's Appetite episodes!
VIDEO: Check out Gaspar in San Francisco
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