MEATPACKING DISTRICT, Manhattan -- A New York City dessert studio is making a giant s'more that doesn't have customers asking for some more.
According to Sherri Blockinger, executive chef and owner of Sherri B Dessert Studio in Manhattan's Meatpacking District, not one person has finished her giant, 2-pound-10-ounce s'more. She said a duo of burly Canadians tried and failed and needed to take a piece to go.
Blockinger said she created the giant s'more because "why not?"
"We make everything here from scratch, in-house, and I was rolling out graham cracker one day, and thought, 'I want to make a giant s'more," she said.
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This can explain why Blockinger runs a "studio" instead of a bakery: Creativity is always a key ingredient in her treats. Sherry B's also offers stuffed brownies, "tipsy" marshmallows and more one-of-a-kind desserts.
She said there's no "right" way to eat her gigantic creation, but Sherri B always warms the marshmallow with a blowtorch for the perfect pull-apart.
"If you're messy, it means you had fun," she said.
Click here for more information about the New York City dessert studio.
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