Cinnamon Raison French Toast
Ingredients:
- Sliced white bread, 4 each
- 1/2 ounce of strawberry jam
- 1/2 ounce of raisins
- 2 ounces of cinnamon egg batter
- 1/2 ounce of strawberry sauce
- 1/2 ounce of vanilla cream sauce
- 4 fresh strawberry quarters for each pancake
- Powdered sugar cinnamon egg batter recipe
- 2 whole eggs
- 1 ounce of heavy cream
- Cinnamon, to taste
- Vanilla extract, to taste
1. Spread jam on 1 side of white bread and sprinkle with raisins, then sandwich together with other piece of bread and cut with 3.5 inch cutter
2. Dip in egg batter and pan fry until golden brown on both sides
3. Sauce plate with strawberry and vanilla sauce; cut in half and serve with fresh strawberries and powdered sugar
