Decadent and delicious chocolate dessert

Double Trouble Chocolate Trifle
Per Serving (1/4th of trifle): 193 calories, 1.5g fat, 346 mg sodium, 39.5g carbs, 6.5g fiber, 15g sugars, 5.5g protein
(MAKES 4 SERVINGS)

Ingredients

• 4 Vita Tops (any chocolate flavor), thawed
• 2/3 cups Cool Whip Free, thawed, divided
• 1 cup skim milk
• 2 tablespoons sugar-free fat-free chocolate instant pudding mix
• 1½ tablespoons sugar-free chocolate syrup

1. In a mixing bowl, combine skim milk with pudding mix. Whisk until blended and thickened, about 2 minutes. Refrigerate for at least 5 minutes.
   
   
2. In a separate mixing bowl, combine syrup with 1 cup Cool Whip. Mix gently until completely blended. Refrigerate for at least 5 minutes.
   
   
3. Break VitaTops into pieces and place in the blender. Pulse until reduced to crumbs.
   
   
4. Into the bottom of a medium serving bowl, layer one-fourth of the Vita crumbs. Top with half of the pudding.
   
   
5. Spread 2/3 cup Cool Whip over pudding layer. Sprinkle evenly with two-thirds of the remaining Vita crumbs.
   
   
6. Spread the remaining pudding in a layer over the Vita crumbs. Top with the chocolate syrup-CoolWhip mixture. Finally, sprinkle remaining Vita crumbs over the top and dig in!

Ingredients:

• One 16-ounce package dry broccoli slaw mix
• 12 ounces cooked skinless lean chicken breast, chopped
• 1 cup canned water chestnuts, drained and sliced into thin strips
• 1 cup canned mandarin orange segments packed in water or juice, drained and chopped (and rinsed, if packed in juice)
• 1 cup chopped scallions
• ¾ cup Newman's Own Lighten Up! Low Fat Sesame Ginger Dressing

1. In a large bowl, toss all ingredients together until mixed well.
   
   
2. Refrigerate for at least 2 hours. Stir well before serving. Enjoy!