BEYOND THE HEADLINES
June 14, 2013
What's in Our Food
Hosted by ABC7's Cheryl Jennings
In this week's episode of "Beyond the Headlines," we talk about the possible dangers in the food that comes from our oceans and that is grown on land, as well as what you could do to create a healthier diet for yourself and your family.
Studio Guests
Liz Taylor
President, Deep Ocean Exploration and Research (DOER) Marine
Website: www.doermarine.com
Twitter: @subseaconcierge
Facebook: DOER Marine Operations
Jo Ann Hattner, RDN
Dietician, Nutritionist, Author
Consultant to Stanford Medical School
Website: www.gutinsight.com
Twitter: @GutInsight
Greg Massa
Raquel Krach
Farmers and Owners, Massa Organics
Website: massaorganics.com
Twitter: @MassaOrganics
Facebook: Massa Organics
Chili Montes
Meat & Seafood Buyer, Bi-Rite Markets
Website: www.biritemarket.com
Twitter: @BiRiteSF
Facebook: Bi-Rite Market
Andrew Gunther
Program Director, Animal Welfare Approved
Website: www.animalwelfareapproved.org
Mobile app: labels.animalwelfareapproved.org
Twitter: @AWAapproved
Facebook: Animal Welfare Approved
Other Resources
Meat Labels Verified by USDA (2 page PDF)
