This is how they do crawfish at the Ragin' Cajun!
This is how they do crawfish at the Ragin' Cajun!'Tis the season for boiling and peeling! The crawfish craze is huge in Houston and Ragin' Cajun is definitely a fan favorite. The family-owned business first opened in 1974 as a po' boy shop and became known as the first restaurant in town to serve fresh boiled Louisiana crawfish. Customers are known to come from 100 miles away to get a big plate of spicy mudbugs. During the busy season, Ragin' Cajun sells 10,000 to 15,000 pounds of crawfish a week!
To check out the menu and locations, visit [url HREF="https://ragin-cajun.com/" TARGET="_blank" REL=""]https://ragin-cajun.com/[/url].
'Tis the season for boiling and peeling! The crawfish craze is huge in Houston and Ragin' Cajun is definitely a fan favorite.
The family-owned business first opened in 1974 as a po' boy shop and became known as the first restaurant in town to serve fresh boiled Louisiana crawfish.
Customers are known to come from 100 miles away to get a big plate of spicy mudbugs. During the busy season, Ragin' Cajun sells 10,000 to 15,000 pounds of crawfish a week!
To check out the menu and locations, visit https://ragin-cajun.com/.
