Macaroni and Cheese
Chef/Partner Michael Dunn
Yankee Pier Lafayette
Ingredients:
2 ounces butter
2 ounces flour
2 cups Milk
8 ounces Cheddar cheese
1 pound Pasta shells (cooked)
2 ounces Fresh Grated Parmesan
salt and pepper to taste
Method:
Web info: www.yankeepier.com
Apple-Oat Bran Muffins:
www.larkcreek.com/muffins
Yankee Pier, a bustling and vibrant seafood house, has it's eye on kids and offers Chef Michael Dunn's ocean-fresh seafood "fresh from coast to coast".
Yankee Pier:
Local seafood, sourced in accord with the Monterey Bay Aquarium's Seafood Watch program, which promotes sustainable practices that are healthy for ocean wildlife and the environment, is presented with a nod toward New England. Live Maine lobsters, fresh-shucked oysters, an array of grilled fresh fish, and beer-battered full belly clams are some of the offerings, along with local produce, house-made desserts, a selection of all-American wines and a full bar.
