We checked in on some businesses that are choosing to stay open and adapting to changing times, trying to stay afloat.
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In San Francisco's Outer Richmond, Cassava restaurant is doing more than just take-out. There's a virtual tip jar online for their staff.
"We urge other restaurants to do the same as it'll take a long time to get their employment checks," the restaurant's owner Yuki Loroi said.
Cassava is also taking take-out orders and offering special family meals.
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Restaurants are adapting in other ways too. Instead of dishing out $170 omakase meals, one Michelin Star sushi bar Ju-Ni is offering chirashi bowls of fish and rice to go for just $35.
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At Il Casaro in North Beach, they have transformed a window that's usually reserved for guests to gaze out of.
Franceso Covucci, the restaurant's owner has transformed it into a no contact takeout window. While wearing gloves, he demonstrates how easy it is for him to then set a pizza box or to-go order down on the bar so a patron can reach it.
"I want to thank the community of North Beach and all San Francisco. The pizzeria was born to bring people together. We do this with a broken heart!" Covucci said.
Others are offering discounts on pick-up and to-go orders, like Z&Y Restaurant and Chili House. Their chef Lijun Han, who has cooked for many dignitaries holds up a sign, even thanking patrons for their orders.
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Selling gift cards is another way restaurants are building up cashflow, and offering freebies. I got this Thai tea with my mango sticky rice dessert take-out at Na-Ya Desserts.
Laurie Thomas of the Golden Gate Restaurant Association also has this idea, already being used in other parts of the country to protect owners.
"A business sells something at a 25% discount. For $75 you get $100 in value. It is clearly marked should the business not reopen again it's non refundable," Thomas said.
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