Make a fancy and easy Sous-Vide holiday meal

SAN FRANCISCO (KGO) -- Aly Romero, Home Chef and Creator of Aly's Elegant Eats Food blog, demonstrates how to make an elegant and easy beef tenderloin.

Sous-Vide made easy

Ingredients:

Beef tenderloin

Kosher salt

Cracked pepper

Rosemary

Thyme

3 garlic cloves, smashed

Olive oil

Butter

Directions

1. Attach to your pot

2. Add food in a sealed bag

3. Cook with manual controls

Instructions

1. Set cooker to 134 degrees

2. Season tenderloin w/ salt, pepper

3. Place beef in bag, add seasonings & olive oil

4. Sous-vide for 2-3 hours

5. Sear both sides of tenderloin

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